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Broccoli Cheddar Spinach Soup

Difficulty
Easy
Prep Time
5 minutes
Cook Time
5 minutes
Serves
1 person

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Avg. Rating:
3.75
4 ratings
Your Rating:
not rated yet

Ingredients

Directions

Put butter in a large pot till melted. Add finely diced onions over medium heat. When onions are golden add diced potatoes, broth and chopped up broccoli. Don't worry if broth doesn't cover everything. Put a lid on the pot and let boil on medium high heat for a half-hour. Now add the frozen spinach and put the lid back on for another ten minutes. Now get a blender and blend well the whole batch. When it reaches your desired texture add cheddar cheese and slowly add the milk. Add chopped chives and stir until everything melts together. If you need to thin it add ½ cup more milk. Serves a family of four or more!

Notes

This is really great! Made it for a Super bowl party and everyone loved it. It has a little zip to it that everyone appreciated. It's easy for company since I transferred it all to a crackpot set on warm and put out a loaf of homemade bread and a big bowl of crackers. Everyone could help themselves. Sometimes I make my own broth and to make fat-free broth. I chill my chicken broth. The fat will rise to the top and I can remove it before using the broth.

Categories: Soups, Side Dishes

Read reviews or write your own! Write a review now.

Can easily be changed to vegetarian by using vegetable broth or stock instead of chicken.

pegh

This is absolutely delicious! I love Save-a-Lot's frozen, canned, and fresh vegetables and this is a great way to eat them! The only thing harder than making this, is trying to decide if you want to make the soup or just get a can of the wonderful tasting Kaskey's can soup and enjoying it. Thanks Save-a-Lot!

dmckaig2002, Rossville, GA

this is delish

djh0702, New Orleans, LA

Simply the easest and best ever soup. And cheap to make.

lovpetdog, Clinton, SC

Simple and easy way to make this dish! My familt love it.

The_Truth, atlanta, GA