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Put butter in a large pot till melted. Add finely diced onions over medium heat. When onions are golden add diced potatoes, broth and chopped up broccoli. Don't worry if broth doesn't cover everything. Put a lid on the pot and let boil on medium high heat for a half-hour. Now add the frozen spinach and put the lid back on for another ten minutes. Now get a blender and blend well the whole batch. When it reaches your desired texture add cheddar cheese and slowly add the milk. Add chopped chives and stir until everything melts together. If you need to thin it add ½ cup more milk. Serves a family of four or more!
This is really great! Made it for a Super bowl party and everyone loved it. It has a little zip to it that everyone appreciated. It's easy for company since I transferred it all to a crackpot set on warm and put out a loaf of homemade bread and a big bowl of crackers. Everyone could help themselves. Sometimes I make my own broth and to make fat-free broth. I chill my chicken broth. The fat will rise to the top and I can remove it before using the broth.