Ingredients

• 3 Coburn Farms® Grade A Large Eggs
• 2 Cups Ginger Evans™ All-Purpose Flour
• 2 Cups Ginger Evans™ Sugar
• 1 Tsp Ginger Evans™ Baking Soda
• 2 Tbsp Marcum® Ground Cinnamon
• 1/2 Tsp Marcum® Iodized Salt
• 1 Cup Westcott® Vegetable Oil
• 3 Cups Carrots (grated)
• 1 Cup Pecans Or Walnuts(chopped)

Directions

Mix flour, sugar, baking soda, cinnamon and salt together. Then add eggs and cooking oil blend well. Lastly add carrots and nuts. Pour mixture into a well greased and floured bread pan. Pre-heat oven to 350 and bake for 45-60 minutes. Check with toothpick.

Notes

No notes available at this time.