Ingredients

• 1 Tbsp Dried Ground Red Mexican Chile Or Poblano Chile
• Dash Marcum® Ground Black Pepper
• Dash Marcum® Iodized Salt
• 1 Tsp Ground Cummin
• 3 Garlic Cloves(minced)
• 2 Tsp Cilantro(optional)
• 1 Lb Cut Into Cubes Pork

Directions

Combine all spices and rub the pork cubes with the mixture. Let the meat marinate at room temperature for 1 hour. Bake the cubes on a rack over a baking sheet for 1 1/2 hours at 250 F, or until the meat is very crisp.

Notes

No notes available at this time.